New Location:
215 S Jefferson St.
Wadena, MN 56482
Located Next to the Cozy Theater
215 S Jefferson St.
Wadena, MN 56482
Located Next to the Cozy Theater
Acid Blend 2oz
- Used in wines that are naturally lacking in acid, adds liveliness - Can add after wine is fermented $3.50 In Stock 
Yeast Energizer 1oz
- Supplies yeast with nitrogen from a range of nutrients other than phosphate - Good for fruits unlike grapes $3.50 In Stock 
Ascorbic Acid 1oz
- Add at bottling time - Helps to reduce the effects of oxidation $4.85 In Stock 
Potassium Sorbate 1oz
- Stabilizing agent - Stops reproduction of mold & yeast $3.50 In Stock 
Wine Conditioner 500ml
- Sweetener with stabilizer - Add to taste at bottling time $8.50 In Stock |
Acid Blend 8oz
- Used in wines that are naturally lacking in acid, adds liveliness - Can add after wine is fermented $8.50 In Stock 
Yeast Nutrient 2oz
- Supplies nitrogen to the yeast in the singular form of a phosphate - Good for fruits like grapes $3.50 In Stock 
Potassium Bicarbonate 2oz
- Acid reduction powder - Must take pH test before $3.50 In Stock 
Potassium Sorbate 1lb
- Stabilizing agent - Stops reproduction of mold & yeast $16.50 
Glycerin 4oz
- Finishing formula to smooth out & mellow wine & liqueurs $4.25 In Stock |
Pectic Enzyme 1lb
-Prevents pectin haze & increases juice yields $10.50 
Yeast Nutrient 8oz
- Supplies nitrogen to the yeast in the singular form of a phosphate - Good for fruits like grapes $7.95 In Stock 
Gelatin Finings 1oz
- Most powerful clearing agent - May remove color & flavor from wine $3.50 
Red Grape Concentrate
- Add to increase color, flavor & sweetness of wine - Does not contain stabilizers $24.15 In Stock 
Dual Smoother
-for smoothing out & adding an aged quality to young wine -Add at bottling time $3.59 In Stock |
Pectic Enzyme 1oz
- Prevents pectin haze & increases juice yields $3.50 In Stock 
Citric Acid 2oz
- Adds liveliness & reduces bitterness - Helps to bring out fruity flavors - Can be added at bottling time $3.50 In Stock 
Potassium Metabisulfite 2oz
- An antioxidant or chemical sterilant - Can be used instead of Sodium Metabisulfite $3.50 In Stock 
White Grape Concentrate
- Add to increase color, flavor & sweetness of wine - Does not contain stabilizers $22.25 In Stock 
Sparkolloid Powder 1oz
- Very strong clearing agent - Can strip wine of desirable flavor & aroma $3.95 In Stock |
Wine Tannin 1oz
- Causes a puckering sensation - Important for balancing fruit characteristics in red wines - Gives wine structure & texture $3.50 
Tartaric Acid 2oz
- Use ONLY in step 1, must test pH level - Lowers pH level - Adds acid to wine $4.75 
Sodium Metabisulfite 2oz
- Powder form of campden tablets - Prevents oxidation & spoilage in finished wine $3.50 
DualFine Clearing Agent
- Clears wine & beer in 2 days - Sufficient for 5 or 6 gallons - Contains a shellfish derivative $3.59 In stock |
Sodium Campden Tablets 100 count
- Sterilizes & preserves wine - Will kill yeast $4.25 In Stock 
Calcium Carbonate 2oz
- AKA Precipitated Chalk - Add on day 1 to reduce acidity & raise pH. The slower it's added the more effective it is $3.50 
Bentonite 8oz
- Natural clay that helps to clear wine - Use hot water to dissolve $3.50 In Stock 
Kieselson
$2.05 In Stock 
Chitosan
$2.05 |