MAKE ME WINE LLC | WINE KITS AND SUPPLIES

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  • HOME
  • Wine Kits
    • Island Mist
    • Wine Expert Classic Series
    • Wine Expert Reserve Series
    • Wine Expert Private Reserve Series
    • Fruit Wine Base
    • Natural Flavorings
  • Equipment & Accessories
    • Buckets & Lids
    • Carboys & Accessories
    • Corks & Corkers
    • Wine Bottles
    • Wine Additives
    • Wine Yeast
    • Spoons & Paddles
    • Funnels & Other Tools
    • Brushes & Bottling Tools
    • Straining Equipment
    • Sanitizers
    • Siphoning Equipment
    • Locks & Stoppers & Caps
    • Bottle Shrink Caps
    • Oak & Barrel Chips
    • Test Equipment
    • Filter Pads
  • Beer
    • Beer Equipment Kits
    • Brewer's Best Ingredient kits
    • Beer Bottles, Caps, Cappers
    • Grains
    • Hops
  • Contact

​Wine Additives

New Location:
215 S Jefferson St.
Wadena, MN 56482

Located Next to the Cozy Theater

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Acid Blend 2oz
- Used in wines that are naturally lacking in acid, adds liveliness
- Can add after wine is fermented
$3.50
​In Stock
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Yeast Energizer 1oz
- Supplies yeast with nitrogen from a range of nutrients other than phosphate
- Good for fruits unlike grapes
$3.50
In Stock
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Ascorbic Acid 1oz
- Add at bottling time
- Helps to reduce the effects of oxidation
$4.85
​In Stock
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Potassium Sorbate 1oz
- Stabilizing agent
- Stops reproduction of mold & yeast
$3.50
​In Stock
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Wine Conditioner 500ml
- Sweetener with stabilizer
- Add to taste at bottling time
$8.50
​In Stock
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Acid Blend 8oz
​- Used in wines that are naturally lacking in acid, adds liveliness
- Can add after wine is fermented
$8.50
​In Stock
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Yeast Nutrient 2oz
- Supplies nitrogen to the yeast in the singular form of a phosphate
- Good for fruits like grapes
$3.50
​In Stock
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Potassium Bicarbonate 2oz
- Acid reduction powder
- Must take pH test before
$3.50
​In Stock
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Potassium Sorbate 1lb
​- Stabilizing agent
- Stops reproduction of mold & yeast
$16.50
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Glycerin 4oz
- Finishing formula to smooth out & mellow wine & liqueurs
$4.25
​In Stock
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Pectic Enzyme 1lb
-Prevents pectin haze & increases juice yields
$10.50
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Yeast Nutrient 8oz
​- Supplies nitrogen to the yeast in the singular form of a phosphate
- Good for fruits like grapes
$7.95
​In Stock
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Gelatin Finings 1oz
- Most powerful clearing agent
- May remove color & flavor from wine
$3.50
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Red Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$24.15
​In Stock
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Dual Smoother
-for smoothing out & adding an aged quality to young wine
-Add at bottling time
​$3.59
​In Stock
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Pectic Enzyme 1oz
- Prevents pectin haze & increases juice yields
$3.50
​In Stock
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Citric Acid 2oz
- Adds liveliness & reduces bitterness
- Helps to bring out fruity flavors
- Can be added at bottling time
$3.50
​In Stock
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Potassium Metabisulfite 2oz
- An antioxidant or chemical sterilant
- Can be used instead of Sodium Metabisulfite
$3.50
​In Stock
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White Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$22.25
​In Stock
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Sparkolloid Powder 1oz
- Very strong clearing agent
- Can strip wine of desirable flavor & aroma
$3.95
​In Stock
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Wine Tannin 1oz
- Causes a puckering sensation
- Important for balancing fruit characteristics in red wines
- Gives wine structure & texture
$3.50
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Tartaric Acid 2oz
- Use ONLY in step 1, must test pH level
- Lowers pH level
- Adds acid to wine
$4.75
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Sodium Metabisulfite 2oz
- Powder form of campden tablets
- Prevents oxidation & spoilage in finished wine
$3.50
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DualFine Clearing Agent
- Clears wine & beer in 2 days
- Sufficient for 5 or 6 gallons
- Contains a shellfish derivative
$3.59
​In stock
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Sodium Campden Tablets 100 count
- Sterilizes & preserves wine
- Will kill yeast
$4.25
​In Stock
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Calcium Carbonate 2oz
- AKA Precipitated Chalk
- Add on day 1 to reduce acidity & raise pH. The slower it's added the more effective it is
$3.50
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Bentonite 8oz
- Natural clay that helps to clear wine
- Use hot water to dissolve
$3.50
​In Stock
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Kieselson
​$2.05
In Stock
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Chitosan
​$2.05

Hours

New Location:

215 S Jefferson St
Wadena  MN 56482

Mon - Thursday   10am - 5pm
Friday and Saturday CLOSED

Telephone

Owner Kim Wendt
218-841-8091  (cell)
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Email

makemewine.kimw@gmail.com   (Kim)