Acid Blend 2oz
- Used in wines that are naturally lacking in acid, adds liveliness
- Can add after wine is fermented
$3.50

Acid Blend 8oz
$8.50

Calcium Carbonate 2oz
- AKA Precipitated Chalk
- Add on day 1 to reduce acidity & raise pH. The slower it's added the more effective it is
$3.50

Yeast Nutrient 2oz
- Supplies nitrogen to the yeast in the singular form of a phosphate
- Good for fruits like grapes
$3.50

Yeast Nutrient 8oz
$7.95

Pectic Enzyme 1oz
- Prevents pectin haze & increases juice yields
$3.50

Pectic Enzyme 1lb
$9.00

Wine Tannin 1oz
- Causes a puckering sensation
- Important for balancing fruit characteristics in red wines
- Gives wine structure & texture
$3.50

Yeast Energizer 1oz
- Supplies yeast with nitrogen from a range of nutrients other than phosphate
- Good for fruits unlike grapes
$3.50

Tartaric Acid 2oz
- Use ONLY in step 1, must test pH level
- Lowers pH level
- Adds acid to wine
$4.75

Ascorbic Acid 1oz
- Add at bottling time
- Helps to reduce the effects of oxidation
$4.85

Citric Acid 2oz
- Adds liveliness & reduces bitterness
- Helps to bring out fruity flavors
- Can be added at bottling time
$3.50

Glycerin 4oz
- Finishing formula to smooth out & mellow wine & liqueurs
$4.25

Potassium Bicarbonate 2oz
- Acid reduction powder
- Must take pH test before
$3.50

Bentonite 8oz
- Natural clay that helps to clear wine
- Use hot water to dissolve
$3.50

Isinglass
- Clears wine
- Sufficient for 6 gallons
-  Contains a shellfish derivative
$3.50

Sparkolloid Powder 1oz
- Very strong clearing agent
- Can strip wine of desirable flavor & aroma
$3.95

DualFine Clearing Agent
- Clears wine & beer in 2 days
- Sufficient for 5 or 6 gallons
- Contains a shellfish derivative
$3.59

Gelatin Finings 1oz
- Most powerful clearing agent
- May remove color & flavor from wine
$3.50

Potassium Metabisulfite 2oz
- An antioxidant or chemical sterilant
- Can be used instead of Sodium Metabisulfite
$3.50

Potassium Sorbate 1oz
- Stabilizing agent
- Stops reproduction of mold & yeast
$3.50

Potassium Sorbate 1lb
$16.50

Sodium Campden Tablets 100 count
- Sterilizes & preserves wine
- Will kill yeast
$4.25

$3.59

Sodium Metabisulfite 2oz
- Powder form of campden tablets
- Prevents oxidation & spoilage in finished wine
$3.50

White Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$22.25

Red Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$24.15

Wine Conditioner 500ml
- Sweetener with stabilizer
- Add to taste at bottling time
$8.50