New Location:
201 East Centennial 84 Drive
New York Mills  MN 56567
Located inside "Head Quarters" on Main Inc.
text or call Mary: 218.640.1662
Acid Blend 2oz
- Used in wines that are naturally lacking in acid, adds liveliness
- Can add after wine is fermented
$3.50
​In Stock
Yeast Energizer 1oz
- Supplies yeast with nitrogen from a range of nutrients other than phosphate
- Good for fruits unlike grapes
$3.50
In Stock
Ascorbic Acid 1oz
- Add at bottling time
- Helps to reduce the effects of oxidation
$4.85
​In Stock
Potassium Sorbate 1oz
- Stabilizing agent
- Stops reproduction of mold & yeast
$3.50
​In Stock
Wine Conditioner 500ml
- Sweetener with stabilizer
- Add to taste at bottling time
$8.50
​In Stock
Acid Blend 8oz
​- Used in wines that are naturally lacking in acid, adds liveliness
- Can add after wine is fermented
$8.50
​In Stock
Yeast Nutrient 2oz
- Supplies nitrogen to the yeast in the singular form of a phosphate
- Good for fruits like grapes
$3.50
​In Stock
Potassium Bicarbonate 2oz
- Acid reduction powder
- Must take pH test before
$3.50
​In Stock
Potassium Sorbate 1lb
​- Stabilizing agent
- Stops reproduction of mold & yeast
$16.50
Glycerin 4oz
- Finishing formula to smooth out & mellow wine & liqueurs
$4.25
​In Stock
Pectic Enzyme 1lb
-Prevents pectin haze & increases juice yields
$10.50
Yeast Nutrient 8oz
​- Supplies nitrogen to the yeast in the singular form of a phosphate
- Good for fruits like grapes
$7.95
​In Stock
Gelatin Finings 1oz
- Most powerful clearing agent
- May remove color & flavor from wine
$3.50
Red Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$24.15
​In Stock
Dual Smoother
-for smoothing out & adding an aged quality to young wine
-Add at bottling time
​$3.59
​In Stock
Pectic Enzyme 1oz
- Prevents pectin haze & increases juice yields
$3.50
​In Stock
Citric Acid 2oz
- Adds liveliness & reduces bitterness
- Helps to bring out fruity flavors
- Can be added at bottling time
$3.50
​In Stock
Potassium Metabisulfite 2oz
- An antioxidant or chemical sterilant
- Can be used instead of Sodium Metabisulfite
$3.50
​In Stock
White Grape Concentrate
- Add to increase color, flavor & sweetness of wine
- Does not contain stabilizers
$22.25
​In Stock
Sparkolloid Powder 1oz
- Very strong clearing agent
- Can strip wine of desirable flavor & aroma
$3.95
​In Stock
Wine Tannin 1oz
- Causes a puckering sensation
- Important for balancing fruit characteristics in red wines
- Gives wine structure & texture
$3.50
Tartaric Acid 2oz
- Use ONLY in step 1, must test pH level
- Lowers pH level
- Adds acid to wine
$4.75
Sodium Metabisulfite 2oz
- Powder form of campden tablets
- Prevents oxidation & spoilage in finished wine
$3.50
DualFine Clearing Agent
- Clears wine & beer in 2 days
- Sufficient for 5 or 6 gallons
- Contains a shellfish derivative
$3.59
​In stock
Sodium Campden Tablets 100 count
- Sterilizes & preserves wine
- Will kill yeast
$4.25
​In Stock
Calcium Carbonate 2oz
- AKA Precipitated Chalk
- Add on day 1 to reduce acidity & raise pH. The slower it's added the more effective it is
$3.50
Bentonite 8oz
- Natural clay that helps to clear wine
- Use hot water to dissolve
$3.50
​In Stock
Kieselson
​$2.05
In Stock
Chitosan
​$2.05