REWARDS

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WHITE WINE

German Mosel Valley Gewurztraminer - Call to Order

A fusion of rich texture, robust aroma and exotic lychee flavor. Refreshing, with an intense and memorable finish.

Sweetness: Off-dry     Body: Medium     Oak: None
Food Pairing: Pairs well with spicy chicken or vegetable dishes.

$186.00  (makes 6 gallons)

New Zealand Marlborough Sauvignon Blanc - Call to Order

  Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavors of zesty fruit with a crisp dry finish. 

Sweetness: Dry     Body: Medium     Oak: None 
Food Pairing: Serve with oysters, scallops, salmon, spicy food (Hunan Chinese!), asparagus, herbed roast chicken and crab. 

​$186.00  (makes 6 gallons)

Sonoma Dry Creek Valley Chardonnay - Call to Order

Fruit shines through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish. 

Sweetness: Dry     Body: Full     Oak: None 
Food Pairing: Compliments almost any meal, including grilled chicken, fresh salmon, lobster, or pastas with cream sauce.
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​$186.00   (makes 6 gallons)

Washington Columbia Valley Riesling - call to order

Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.

Sweetness: Off-dry     Body: Medium     Oak: None 
Food Pairing: Serve with seafood and grilled chicken.
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​$186.00  (makes 6 gallons)

Washington Yakima Valley Pinot Gris - Call to Order

Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.

Sweetness: Dry     Body: Medium     Oak: None
Food Pairing: Pesto, shellfish, or creamy cheeses.

$186.00  (makes 6 gallons)

RED WINE​

Barossa Valley Shiraz with Grape Skins - Call to Order

Aromas of robust blackberry peppercorns and smoked meat. Full bodied yet smooth with big dark peppery fruit and flush texture on the palate.

​Sweetness: Dry     Body: Full     Oak: Heavy 
Food Pairings: Excellent with grilled meats or Barbecue ribs.

​$199.59  (makes 6 gallons)

Italian Piedmont Nebbiolo Style with Grape Skins -
Call to Order

A burly and assertive wine, dark cherry in color, intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich earthy truffles. 

​Sweetness: Dry     Body: Full     Oak: Heavy 
Food Pairings: Serve with hearty pasta or grilled steak.

​$199.59  (makes 6 gallons)

Lodi Old Vines Zinfandel with Grape Skins - Call to Order

Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.

Sweetness: Dry     Body: Full     Oak: Medium
Food Pairings: Spicy red meats, hot sausages and duck breast.

$199.59  (makes 6 gallons)

Lodi Ranch 11 Cabernet Sauvignon with Grape Skins - in stock

Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish. 

Sweetness: Dry     Body: Full     Oak: Heavy
Food Pairings: Complements lamb with mint sauce or grilled portobello mushrooms.

​$199.59  (makes 6 gallons)

Napa Valley Stag's Leap District Merlot with Grape Skins - in stock

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.

​Sweetness: Dry     Body: Medium-Full     Oak: Heavy
Food Pairings: Excellent with beef tenderloin and prime rib.

​$199.59  (makes 6 gallons)

Sonoma Valley Pinot Noir - Call to Order

A rich silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavors and a hint of spice.

Sweetness: Dry     Body: Medium     Oak: Medium 
Food Pairings: Excellent with grilled portobella mushrooms.

​$199.59 (makes 6 gallons)

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