WHITE WINE
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German Mosel Valley Gewurztraminer -A fusion of rich texture, robust aroma and exotic lychee flavor. Refreshing, with an intense and memorable finish.
Sweetness: Off-dry Body: Medium Oak: None Food Pairing: Pairs well with spicy chicken or vegetable dishes. $186.00 (makes 6 gallons) |
New Zealand Marlborough Sauvignon Blanc - |
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Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavors of zesty fruit with a crisp dry finish.
Sweetness: Dry Body: Medium Oak: None Food Pairing: Serve with oysters, scallops, salmon, spicy food (Hunan Chinese!), asparagus, herbed roast chicken and crab. $186.00 (makes 6 gallons) |
Sonoma Dry Creek Valley Chardonnay - |
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Fruit shines through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.
Sweetness: Dry Body: Full Oak: None Food Pairing: Compliments almost any meal, including grilled chicken, fresh salmon, lobster, or pastas with cream sauce. $186.00 (makes 6 gallons) |
Washington Columbia Valley Riesling - |
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Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.
Sweetness: Off-dry Body: Medium Oak: None Food Pairing: Serve with seafood and grilled chicken. $186.00 (makes 6 gallons) |
Washington Yakima Valley Pinot Gris - |
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Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.
Sweetness: Dry Body: Medium Oak: None Food Pairing: Pesto, shellfish, or creamy cheeses. $186.00 (makes 6 gallons) |
RED WINE
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Barossa Valley Shiraz with Grape Skins -Aromas of robust blackberry peppercorns and smoked meat. Full bodied yet smooth with big dark peppery fruit and flush texture on the palate.
Sweetness: Dry Body: Full Oak: Heavy Food Pairings: Excellent with grilled meats or Barbecue ribs. $199.59 (makes 6 gallons) Italian Piedmont Nebbiolo Style with Grape Skins -
A burly and assertive wine, dark cherry in color, intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich earthy truffles.
Sweetness: Dry Body: Full Oak: Heavy Food Pairings: Serve with hearty pasta or grilled steak. $199.59 (makes 6 gallons) Lodi Old Vines Zinfandel with Grape Skins -Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.
Sweetness: Dry Body: Full Oak: Medium Food Pairings: Spicy red meats, hot sausages and duck breast. $199.59 (makes 6 gallons) Lodi Ranch 11 Cabernet Sauvignon with Grape Skins -Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavors. Rich fruit and complex structure dazzle from first aroma to long, refined finish.
Sweetness: Dry Body: Full Oak: Heavy Food Pairings: Complements lamb with mint sauce or grilled portobello mushrooms. $199.59 (makes 6 gallons) |
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Napa Valley Stag's Leap District Merlot with Grape Skins -Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.
Sweetness: Dry Body: Medium-Full Oak: Heavy Food Pairings: Excellent with beef tenderloin and prime rib. $199.59 (makes 6 gallons) Sonoma Valley Pinot Noir -A rich silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavors and a hint of spice.
Sweetness: Dry Body: Medium Oak: Medium Food Pairings: Excellent with grilled portabella mushrooms. $199.59 (makes 6 gallons) Forza with grape skins-Deep ruby color with aromas of plum, smoke and spice. Rich flavors of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.
$199.59 (makes 6 gallons) |