Please email orders to: makemewine.kimw@gmail.com
text or call Kim: 218-841-8091 |
New Location:
215 S Jefferson St. Wadena, MN 56482 Located Next to the Cozy Theater |
WHITE WINE Kits:
New Zealand Marlborough Sauvignon Blanc -Call to order |
Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavors of zesty fruit with a crisp dry finish.
Sweetness: Dry Body: Medium Oak: None Food Pairing: Serve with oysters, scallops, salmon, spicy food (Hunan Chinese!), asparagus, herbed roast chicken and crab. $186.00 (makes 6 gallons) |
Sonoma Dry Creek Valley Chardonnay - Call to order |
Fruit shines through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.
Sweetness: Dry Body: Full Oak: None Food Pairing: Compliments almost any meal, including grilled chicken, fresh salmon, lobster, or pastas with cream sauce. $186.00 (makes 6 gallons) |
Washington Columbia Valley Riesling -Call to order |
Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot.
Sweetness: Off-dry Body: Medium Oak: None Food Pairing: Serve with seafood and grilled chicken. $186.00 (makes 6 gallons) |
Washington Yakima Valley Pinot Gris - Call to order |
Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.
Sweetness: Dry Body: Medium Oak: None Food Pairing: Pesto, shellfish, or creamy cheeses. $186.00 (makes 6 gallons) |
RED WINE
Barossa Valley Shiraz with Grape Skins - Call to orderAromas of robust blackberry peppercorns and smoked meat. Full bodied yet smooth with big dark peppery fruit and flush texture on the palate.
Sweetness: Dry Body: Full Oak: Heavy Food Pairings: Excellent with grilled meats or Barbecue ribs. $199.59 (makes 6 gallons) Italian Piedmont Nebbiolo Style with Grape Skins -
|
Napa Valley Stag's Leap District Merlot with Grape Skins - Call to orderLight warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish.
Sweetness: Dry Body: Medium-Full Oak: Heavy Food Pairings: Excellent with beef tenderloin and prime rib. $199.59 (makes 6 gallons) Sonoma Valley Pinot Noir -
|