2/3 c. all-purpose flour
1/2 tsp double-acting baking powder
1/3 c beer :)
1 (3lb) broiler-fryer chicken, cut up
In a bowl with a fork, mix first 3 ingredients. In another bowl, beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture. Coat half of chicken pieces with batter.
In a 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370 degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towel.