Red Wine Steak Marinade

1/4 C. Dry Red Wine
2 Tbsp. Reduced Fat Soy Sauce
1 Tsp. Olive Oil
2 Tbsp. Lemon Juice
2 Tbsp. Worcestershire
1 1/2 Tbsp. Basil
3/4 Tbsp. Parsley
1/2 Tsp. White Pepper
1/4 Tsp. Hot Sauce 
4 Cloves Garlic, sliced
 
Mix all ingredients together in a ziplock bag or shallow container and add steak. Marinate for at least 2 hours or overnight.

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