Beer and Cheese Soup

1/2 cup butter
1 cup flour
4 cups chicken broth
1 1/2 cream
1 (16oz) jar Cheez Whiz
6 oz beer
1 Tbsp Worcestershire sauce
1/2 tsp egg yolk or food coloring
 1/4 cup chives or onion

 Directions
In a heavy pan, melt butter and gradually add flour until completely blended. Slowly add chicken broth and cream. Mix until smooth and thick. Heat over low flame for 5 minutes, stirring occasionally. Add cheese and mix until all cheese is melted and smooth. Add beer. Mix in color and chives. Simmer about 15 minutes, stirring constantly. 

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