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  • HOME
  • Wine Kits
    • Island Mist
    • Wine Expert Classic Series
    • Wine Expert Reserve Series
    • Wine Expert Private Reserve Series
    • Fruit Wine Base
    • Natural Flavorings
  • Equipment & Accessories
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    • Carboys & Accessories
    • Corks & Corkers
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    • Funnels & Other Tools
    • Brushes & Bottling Tools
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    • Siphoning Equipment
    • Locks & Stoppers & Caps
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    • Oak & Barrel Chips
    • Test Equipment
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  • Beer
    • Beer Equipment Kits
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Chicken Marsala

6/13/2016

Comments

 
Picture
 Original recipe makes 4 servings 


 Ingredients
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry


PREP: 10 mins     COOK: 20 mins     READY IN: 30 mins
 Directions:
  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Comments

Beer Batter Chicken

6/13/2016

Comments

 
Picture
Ingredients:
2/3 c. all-purpose flour
1tsp salt
1/2 tsp double-acting baking powder
1/3 c beer :)
1 egg
salad oil
1 (3lb) broiler-fryer chicken, cut up

In a bowl with a fork, mix first 3 ingredients. In another bowl, beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture. Coat half of chicken pieces with batter.
In a 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370 degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towel.

Comments

Beer Can Chicken Rub

6/13/2016

Comments

 
Picture
2 Tbsp. brown sugar
2 Tbsp. dry mustard
2 Tbsp. granulated onion
2 Tbsp. paprika
salt
garlic powder
1 Tbsp. ground coriander
1 Tbsp. ground cumin
1 Tbsp. ground black pepper
ground cayenne pepper



Mix all ingredients together and rub on a 4-5 pound chicken. Use your favorite can of beer and cook on the grill.

Comments

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Hours

New Location:

215 S Jefferson St
Wadena  MN 56482

Mon - Thursday   10am - 5pm
Friday and Saturday CLOSED

Telephone

Owner Kim Wendt
218-841-8091  (cell)
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Email

makemewine.kimw@gmail.com   (Kim)