Appetizer Crab Balls

1/2 pound crab meat; canned & drained
1 1/2 cups soft bread crumbs
1 egg, slightly beaten
2 Tbsp. cocktail sauce
2 Tbsp. mayonnaise
2 Tbsp. minced green onion
1 Tbsp. parsley
1/2 tsp. dry mustard
dash red pepper flakes
dash black pepper
1 cup of crushed crackers or potato chips (or seasoned bread crumbs)

Combine crab meat, soft bread crumbs, egg, cocktail sauce, mayo, green onions, parsley, mustard, red pepper flakes, black pepper in a bowl.
​
Cover and chill at least 1 hour. Form mixture into small balls. Roll crab balls in crushed cracker crumbs or seasoned bread crumbs. Place on baking sheet and bake 10 to 15 minutes at 425 degrees.

---