3/4 c. chili sauce 1/2 tsp ground ginger
3/4 c. grape jelly 1/2 tsp ground cinnamon
4 tsp red wine 1/2 tsp ground nutmeg
2 tsp dry mustard 1 LB. Lit'l Smokies
1 1/2 tsp soy sauce (cocktail sausages)
Combine chili sauce, jelly, wine, mustard, soy sauce, ginger, cinnamon and nutmeg in a medium saucepan; heat and stir over medium heat until mixture is smooth.
Add Lit'l Smokies; heat 5 to 6 minutes, or until hot.